Description

Buy a Whole Cow Butchered – 250 kg Premium Fullblood Wagyu Beef

Looking to buy a whole cow butchered and stock your freezer with premium beef? Our Fullblood Wagyu beef offers exceptional quality, rich flavour, and outstanding tenderness. We raise our cattle on a grass-fed and grass-finished diet and professionally prepare each order for convenient freezer storage.

A typical whole-cow order provides approximately 250 kg of take-home meat after butchering, trimming, and cleaning. We carefully prepare the beef so you receive practical cuts that you can store, cook, and enjoy.

250 kg of Take-Home Wagyu Beef

Our whole-cow option gives you approximately 250 kg of trimmed and cleaned take-home beef. The final weight can vary slightly depending on the animal and your selected cutting specifications.

Rather than receiving an unprocessed carcass, you receive a substantial selection of prepared beef cuts. This makes the purchase convenient for families, bulk buyers, restaurants, and customers who want to stock their freezers with premium beef.

Premium Fullblood Wagyu Beef

Our Fullblood Wagyu cattle provide the premium genetics associated with tender, flavourful beef and excellent marbling. Additionally, our cattle remain grass fed and grass finished, giving the beef a distinctive natural flavour.

When you purchase the whole animal, you receive a broad range of cuts instead of only premium steaks. Consequently, you can enjoy different cuts for grilling, roasting, slow cooking, barbecuing, and everyday meals.

What’s Included?

Your approximately 250 kg of take-home meat can include a variety of premium and versatile cuts, such as:

• Ribeye and Scotch fillet
• Sirloin and striploin
• T-bone and porterhouse
• Rump steaks
• Brisket
• Chuck and blade
• Short ribs
• Roasting joints
• Stewing beef
• Osso buco
• Premium beef mince
• Other available cuts and trim

The exact combination depends on the animal’s final size and your preferred butcher specifications.

Butchered, Trimmed, Cleaned, Labelled and Packed

We take care of the preparation from the whole animal to your freezer. Our experienced butchers professionally process the beef and prepare it into practical portions.

First, we butcher the whole cow and separate the different cuts. Next, we trim and clean the meat, removing unwanted excess material according to the agreed preparation specifications. We then label the individual packages clearly so you can quickly identify each cut.

Finally, we pack the beef for convenient freezer storage.

As a result, your approximately 250 kg of take-home meat arrives ready for you to organise, store, and enjoy.

Why Buy a Whole Cow?

Choosing to buy a whole cow butchered gives you access to a large supply of premium beef in one purchase. Furthermore, you receive much more variety than you would from purchasing individual steaks.

You can enjoy premium Wagyu steaks for special occasions while using mince, brisket, ribs, roasts, and stewing cuts for everyday meals. This approach also reduces the need for frequent beef shopping and helps you maintain a well-stocked freezer.

Grass-Fed and Grass-Finished Wagyu

Our Fullblood Wagyu beef combines premium Wagyu genetics with a grass-fed and grass-finished production system. The result is beef with a distinctive flavour and the tenderness and marbling that Wagyu customers value.

Therefore, this whole-cow package provides an excellent option for anyone seeking premium grass-fed and grass-finished Wagyu beef in bulk.

Order Your 250 kg Whole Cow Today

If you want to buy a whole cow butchered, our approximately 250 kg take-home package provides an excellent way to stock your freezer with premium Fullblood Wagyu beef.

You receive trimmed, cleaned, cut, labelled, and packed beef, ready for freezer storage and cooking. Enjoy everything from premium steaks and roasts to brisket, ribs, mince, and slow-cooking cuts.

Order your whole cow today and enjoy approximately 250 kg of premium Fullblood Wagyu beef prepared for your freezer.